Today was another day of baking.
Using a roll of frozen bread dough, I made cinnamon rolls. Although I planned to have them for Easter breakfast, I can’t resist hot, fresh rolls and so ate a couple right after they came out of the oven. But I did manage to get a photo.
To go along with the bean soup I made earlier in the day, I baked a pan of cornbread. Again, I like this when it’s fresh out of the oven, with a pat of butter.
Happy Easter. Hope you have lots of good things to eat.