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Flour + mess = biscuits

Be assured, if there is flour in the recipe, I will make a mess. But I also make really good biscuits.

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Vicomtesse | May 11, 2012 at 9:27 pm | Reply

recipe?
- dkzody | May 11, 2012 at 9:47 pm | Reply
  
  Very easy. The clean up is harder. 3 cups Bisquick, mix in 2 tsps sugar, stir in 1 cup sparkling water. Mix well, knead on floured board, cut into 8 or 9 biscuits, bake at 400 degrees for 10 – 12 min.
Kathy G | May 11, 2012 at 11:45 pm | Reply

Doesn’t look messy to me
Vicomtesse | May 12, 2012 at 1:07 am | Reply

I use 1 cup White Lily self-rising flour adding 1/2 cup whipping cream. I shall have a go at your recipe. I’m intrigued by the sparkling water.
- dkzody | May 12, 2012 at 2:15 am | Reply
  
  I got this tip from a friend who told me an executive chef told her that the secret to good biscuits is the sparkling water. I have to agree. These are the best biscuits ever.
everythingyoualwayswantedtosaybutwereafraid | May 12, 2012 at 6:24 am | Reply

Beautiful. It’s an art unto itself.
DJan | May 12, 2012 at 12:55 pm | Reply

They do look lovely! And tasty, too! Thanks for the recipe.
mydearbakes | May 15, 2012 at 8:14 am | Reply

I think it’s more like flour + talent = yummy biscuits! =)