I have been invited to a cookie exchange (more like a cookie potluck) in a few weeks, and not knowing which cookie recipe to take, I am trying some new ones. Today was brown sugar cookie, pictured here. They are really good and will definitely be made again because they are so easy.
For some reason I just haven’t succeeded as a cookie baker in Hawaii. Oven temperature? Sigh… I don’t know. My girlfriend gave me her recipe for these amazing Rice Krispies cookies and I tried making it TWICE and it wasn’t the same.
At one time in my life I was a champion cookie baker, but now I don’t ever make them because I don’t EAT them. These look awfully good, though.
Please post easy recipes! These look simple and good.
The recipe belongs to Crisco. It was attached to the Crisco oil bottle but uses Crisco shortening. I use Crisco butter flavor that I buy in cubes. That’s just the best invention out there, as far as I’m concerned, for baking.
thanks Delaine!