I am continuing to use my Breville juicer that I bought for my Christmas gift. I really like making my own cranberry juice, especially with apples and basil. The vegetable juices are another matter. I can drink a little, but not much. I’ve tried refrigerating them to have the next day, but it’s as if they are fermenting. Maybe like that kobucha stuff that people drink. That’s not my goal. I want the fresh clean taste of the produce.Last week I got out all the veggies we had around here.
And a green one with bok choy, kohlrabi, and chard. The orange drink was very good, the green one was rather nasty. Terry wouldn’t even try it when he got a whiff. The kohlrabi gave it a cabbage-like odor. I think some mint might have helped so I have bought mint to use in my next veggie juice. I use basil with the cranberry and it’s really good. Just got to figure out the right combinations.