I love cilantro, which is good because my hands reek of it right now. Terry and I love cilantro in Mexican food, and I couldn’t conceive of a salsa without it.
Yesterday and today I made salsa. One is a peach salsa, to use some of those rock hard peaches from my CSA box. They work very well when combined with onions, peppers, and cilantro. Nice crisp bite that went well with baked chicken and noodles. Today I used some grape tomatoes and made a red salsa to go along with a fajita-like steak dish I am fixing for dinner. This one has more fire because I threw in the seeds from the Fresno peppers. (I like Fresno peppers better than jalapeno because I like red better than green.)
As you can see, I have enough cilantro to make many more batches. For some reason, Whole Foods sells their cilantro in these huge bunches.