My latest venture, after all those Zody Red Wagon Pies, is salted caramels. I think I’ve gotten the ingredients and timing just about right.
I start out with this:
Put this combination in the microwave oven:
I stop and stir it again when there is about 1 minute remaining. It will come to a second boil and come out of the microwave looking like this:
After they have cooled, I roll each candy and then package in more parchment paper:
Here’s the finished product: