Be assured, if there is flour in the recipe, I will make a mess. But I also make really good biscuits.
Posted on May 11, 2012 8 Comments
Very easy. The clean up is harder. 3 cups Bisquick, mix in 2 tsps sugar, stir in 1 cup sparkling water. Mix well, knead on floured board, cut into 8 or 9 biscuits, bake at 400 degrees for 10 – 12 min.
Doesn’t look messy to me 🙂
I use 1 cup White Lily self-rising flour adding 1/2 cup whipping cream. I shall have a go at your recipe. I’m intrigued by the sparkling water.
I got this tip from a friend who told me an executive chef told her that the secret to good biscuits is the sparkling water. I have to agree. These are the best biscuits ever.
Beautiful. It’s an art unto itself.
They do look lovely! And tasty, too! Thanks for the recipe. 🙂
I think it’s more like flour + talent = yummy biscuits! =)
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