Tomorrow we will get a new csa box. More veggies and fruit will arrive for us to enjoy, but before that happens, we need to finish off the remains of last week’s produce. Or in the case of the basil, three weeks ago.
Terry offered to get Chinese food for dinner from our corner take-away. While he went to pick up orange chicken, I cooked sticky rice and chopped up the final bits of produce for the really tasty salad you see at the top of this post.
One tomato, half a red onion, a cucumber, a few basil leaves mixed with a dressing of catsup, balsamic vinegar and olive oil.
This made for the perfect dinner on a hot evening when the temperature hit 102.
I’m excited to see what goodies will arrive tomorrow in our box for us to eat this next week.