This bottle of Sterno must be about 30 years old. That was about the time I was doing elaborate dinner parties, one being a fondue party.
I had all these fondue pots, even an electric one I used for the meat course. We would start with cheese fondue and crudités. Next would be meats and breads with a big bowl of green salad. Dessert was chocolate with strawberries and angel food cake. Who eats like that any more?
Today the new microwave oven is coming, so I had to empty the cabinet over the range. There was this bottle, shoved all the way in the back corner. I’m throwing it out. Fondue parties are from another lifetime.