Yesterday was our 38th wedding anniversary. How so many years have passed, I do not know. We were married on a blustery Saturday. Yesterday was a mild, sunny Friday.
Before going out to dinner at our current favorite Mexican restaurant, we stopped by a new friend’s place and picked up that box of cherry cordials at the top of the post. Caroline Wade is this marvelous young cake decorator/pastry chef/baker extraordinaire whom I met in 2012. She also made the gingerbread house that my granddaughter decorated at Christmas. Caroline makes the cordials for Valentines, but we ordered ours a bit early.
They are not just pretty, they taste amazing. The cream centers are heavenly. Terry eats the chocolate shell and the cherry, I eat the fondant. We make a great team after all these years.