When I shop at Whole Foods, I have the option of getting a refund for the bags I bring in which to put my groceries or donating that money to a local nonprofit organization. Depending on the organization, I usually donate. Today, I hesitated. The organization for this month’s donations, Community Food Bank, is a good one. They feed thousands of hungry people here in the San Joaquin Valley, the same valley that produces the food to feed the world. Whole Foods not only donates cash to the organization but also provides food stuffs, too. The Community Food Bank, along with numerous charities, is constantly begging the public to donate food and/or money. But, today’s newspaper, The Fresno BEE, (click here to read) brings a story that halts one in their tracks and makes one rethink this pleading for donations.
A local grower has a field of green beans he cannot economically harvest, but he cannot get any local charity to come get the beans, either. The crop will probably be disced under. And yet, the charities clamor for food. Here is free food. Ah, but the rub is that it takes labor to harvest. Although many want to eat the free food, no one wants to do the work to get the raw product from the field. It is a quandary. The Community Food Bank, who feeds thousands, cannot find any workers to go pick the beans. It’s probably a good thing I’m not in charge. I might say that if you want to pick up free food from the distribution center, then you have to be willing to do some of the work it takes to get it here.
I am hopeful that there will be a follow-up to the story. That some agency will step forward with enough manpower to harvest the beans and distribute the crop to those who could use the food. If that happens, I’ll let you know.
Here are the green beans we got in this week’s CSA box: