There was a box of puff pastry dough in the freezer that was calling me to do something with it. I had a jar of fresh peach jam in the fridge that was just the perfect match so I make two of these:
I would have made only one, but the two pieces of frozen dough would not separate until thawed, so there were two. We ate one the day I baked them, and saved the other one for another day:
A few weeks ago I attended a tea party/birthday party where a lavender Earl Gray tea was served. Maybe it was because of the pretty cup in which it was served, maybe it was the wonderful company, maybe it was just the day for a cup of tea, but I LOVED that tea. I came home raving about how good it was and saying I should buy some lavender Earl Gray. Terry opened the cabinet where the teas are kept and pulled this out:
“You’ve had this for a long time,” he reported.
“Oh,” I said.
I’m always the one who knows what’s in our cabinets, but this time, not so much. Yesterday and today I made iced lavender Earl Gray tea. It is quite marvelous, especially with peach pastry on a still warm afternoon when summer is waning.