Today I stayed home and did chores around the house. The first day at home since last Saturday. It’s beginning to feel like a work-week around here with all I’ve been doing.
Because I just bought frozen bread dough, and it has been a few months since we had cinnamon rolls, I thought today a good day to make some.
I started with a roll of frozen dough:
After it thawed and was cut into pieces, I poured melted butter, sugar, and cinnamon over the entire batch.
The rolls raised in a pre-warmed oven because it was chilly in the house, too chilly for yeast dough.
It was a warm mid-afternoon treat when the rolls came out of the oven.
While those rolls were making their way through my kitchen, I was also working on cabbage soup, but I’ll spare you those details. I just used a slew of leftover ingredients along with cleaning out the crisper drawer. It made for a hearty, warm dinner.