Tag Archives: summer cooking

Twice baked on a hot day

Twice-baked potatoes are a favorite of ours. Since my Cuisinart died, though, I have been making an easier variety that I call “smashed potatoes.”  


I use four very small Yukon gold potatoes since it’s just the two of us. I bake them in the microwave, and since they are small it takes only a few minutes. 

While the potatoes cool enough to handle, I line a baking sheet with parchment. I chop a couple of green onions, cube a quarter cup of butter (or a bit more), get out bacon bits and shaved  Parmesan cheese. 

After setting the oven to preheat to 400 degrees, I smash each potato as flat as I can (on the parchment covered baking sheet) and top with the prepped ingredients in the order I listed. The potatoes bake a second time for about 20 minutes in that hot oven. 

I did this operation early this morning as the weather forecaster is promising 106 degrees today. The potatoes can be eaten for lunch with leftovers stored away for another meal tomorrow. 

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